DINING ON TIRELESS

HORS D'OEUVRES


Baked brie with a pear, ginger & walnut chutney
Margarita grilled shrimp with honey and lime served with a citrus dipping sauce
Roasted jumbo shrimp cocktail
House made salmon gravlax with a dill cream on croustade
Smoked trout or salmon pate with baguette toasts
Seared blue fin tuna on a gingered rice blini w/wasabi cream
Country ham,cheddar and herb frittata w/roasted tomato marmalade
Scallops wrapped in bacon with horseradish sauce
3 cheese torte with roasted tomato and fresh basil pesto
Cheese and fruit platter with accompaniments
Fresh vegetable tray

ENTREES

Glazed tenderloin of beef with wasabi horseradish cream
Seared whole side of salmon with an orange, dijon glaze and fresh dill
Roast loin of pork stuffed with apples, spinach and fontina cheese served with a Marsala reduction
Grilled Mahi Mahi topped with a lemon beurre blanc, chopped tomatoes and scallions
Jumbo lump Maryland crab cakes with a fresh herb remoulade (in season)
Cumin crusted pork tenderloin with a fresh mango salsa
Grilled lemon chicken supremes served with a fresh herb beurre blanc
Butterflied leg of lamb with a dijon, rosemary crust

ACCOMPANIMENTS

Cheddar garlic or horseradish mashed potatoes
Double baked potatoes with Gruyere and chives
Saffron rice salad with mangoes in a honey, lime and ginger vinaigrette
Wild rice pilaf
Risotto with fresh corn, tomatoes and scallions
Penne pasta with a fresh tomato, basil sauce

Seasonal fresh vegetables
Asparagus with lemon buttered breadcrumbs or Hollandaise
Broccoli with a parmesan crust
Green beans with bacon and shallot saute'
Southern fried corn (in season)

Classic Caeser salad with house made ciabatta croutons
Baby greens with pears, cucumber, red onions, topped with Maytag blue cheese, spiced pecans and a Balsamic vinaigrette
Spinach salad with orange sections, bacon and red onion in a Thai honey dressing
Tossed salad with your homemade dressing of choice

DESSERTS

Creme Brule' with fresh strawberries
Decadent dark chocolate torte with chocolate ganache, whipped cream and raspberries
Bananas Foster with Haagen Daz ice cream
Fresh fruit trifle with Mount Gay and whipped cream
Triple fudge brownies with ice cream
Strawberry shortcake

These are some of my preparations.  Everything is made from scratch aboard TIRELESS and can be customized to anyone's preferences.  I am always inspired by what is fresh and at it's peak in the marketplace.